Carrot roots should be firm, smooth, relatively straight and bright in color. The deeper the orange-color, the more beta-carotene is present in the carrot.
noun 1. a plant, Daucus carota, of the parsley family, having pinnately decompound leaves and umbels of small white or yellow flowers, in its wild form a widespread ...
One of the finest collection of free recipes for carrots on the internet. Includes carrot cake, salad, sandwich spread, maple carrots and many more mouthwatering ...
Library > Literature & Language > Dictionary ( kăr ' ət ) n. A biennial Eurasian plant (Daucus carota subsp. sativus) in the parsley family, widely cultivated as an ...
car·rot (k r t) n. 1. A biennial Eurasian plant (Daucus carota subsp. sativus) in the parsley family, widely cultivated as an annual for its edible taproot.
Carrot. Carrot is a hardy, cool-season biennial that is grown for the thickened root it produces in its first growing season. Although carrots can endure summer heat ...
Carrot Botanical: Daucus carota (LINN.) Family: N.O. Umbelliferae. History; Description; Parts Used Medicinally; Medicinal Action and Uses; Cultivation; Chemical ...
The carrot (Daucus carota subsp. sativus, Etymology: from Late Latin carōta, from Greek καρότον karōton, originally from the Indo-European root ker- (horn ...
